Since deciding that durian does not belong in ice cream, I’ve seen many other food groups that have been invaded by the fruit. I’ve been curious but afraid. I remember the conflict of my senses: it smells like onion, it initially tastes like onion and it’s creamy. There’s a tiny bit of sweet toward the Read More
Category: China
If the zhu fits, have it for lunch.
If you’re reading this, you may have gone to public school. You went to school somewhere to learn how to read, right? If you went to public school, you probably ate public school lunch. You may have had a favorite meal and were so excited when pizza burger day came around. Or mac and cheese. Read More
Snacks: they’re mine and I won’t share. Yes, I’m being shellfish.
I love snacks. I love every kind of snack. Portable snacks. Snacks you eat with a spoon or chopsticks. Snack mixes. Nuts, dried fruits, rice crackers, seaweed, spicy, saucy, sweet, salty… I love it all. I love the textures, I love the sound, I love the flavor combinations. Snack mixes are convenient for an on-the-go fuel Read More
Are chicken feet the next chicken wing?
I knew a little about chicken feet before we moved here. I had first seen them when I still lived in Vermont; a coworker traveled regularly to China for business and once he brought back a vacuum-sealed package of chicken feet. They were in a red sauce but I could still see the toenails and Read More
Durian…evil Chinese fruit or evil Chinese fruit?
Trendy durian When we got to China, we heard about this fruit, durian, and its polarizing effect. You either like it or you hate it. It has a distinctive smell, for sure; it smells like…it’s hard to describe. I think it smells like a cross between a dirty bathroom and feet. And onions. Kim can’t Read More